Crazy Addictive Chip Dip

Recently some friends ran into a dip I make occasionally.  It is crazy addictive, and ridiculously easy to make.  It’s a version of “French Onion” sour cream-based dip using good spices from Penzey’s.

I actually feel a little silly calling it a “recipe”, even, since it’s such a tiny collection of things, but I suppose that’s what a recipe is….  Anyway, here it is:

ACR0’s Chip Dip, as recently deployed at Denhac

  • Large tub o’ Sour Cream (I think it’s 16 ounces?  Might be 24.  I’ll look when I get home.  Heh.)
  • 4 Tablespoons Penzey’s Chip & Dip Seasoning
  • 2 Tablespoons Penzey’s Toasted Dried Onion (the toasted part is important, that’s what gives the “French Onion” flavor)
  • Any other spices you might want to alter general flavor a bit.  I think I added a bit of Penzey’s garlic powder, just to kick it up.   Cayenne or other peppers are delightful.  Might even think about a bit of curry, just to send the flavor that direction.
  • Couple tablespoons “light” olive oil (whisked in to become mayonnaise-like)

Whisk everything together, until  spices and olive oil are thoroughly integrated.  Serve with your favorite chips or veggies.

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